June 2013

2 -- Pasturing Hogs
10 a.m. - 4 p.m.
Hensel Family Farms, Rogue River, OR
Contact: Elizabeth Murphy at 541-776-7371 ext 208

6 -- Dairy Goat and Cheese Processing
10 a.m. - 4 p.m.
Fraga Farms, Sweet Home, OR
Holyoke, MA
Contact: Melissa Fery at 541-766-6750

9 -- Harvest, Washing and Packaging
10 a.m. - 12 p.m.
24 Jones Ferry Road
Holyoke, MA
Contact: Cynthia Espinosa at 413-535-1789

10 -- Raising and Marketing Healthy Lambs
2 p.m. - 7 p.m.
Rain Sheep Lamb, Albany, OR
Holyoke, MA
Contact: Melissa Fery at 541-766-6750

21 -- Grass-Based Beef: The Business Case
Community Outreach Partnership Agreement
3:30 p.m. Eastern

26 -- Surviving In Ag (CAS)
Program 1: 9 a.m. - 12 p.m.
Program 2: 1 p.m. - 3 p.m.
Cost: $20.00 by June 22, or $25.00 at the door
San Diego Co. Farm Bureau
1670 E. Valley Pkwy
Escondido, CA
Contact: Ramiro Lobo or Barbara Henderson at 760-752-4724

28-29 -- Integrating Pastured Poultry and Crop Production (NCAT)
8:30 a.m. - 5:00 p.m. for June 28, Workshop
8:30 a.m. - 4:00 p.m. for June 29, Farm Tour by Bus
Cost: $20.00 for both days
Glide Ranch
36355 Russell Boulevard
Davis, CA
Contact: Ann Baier, Pamela Wolfe, or Rex Dufour